This snack is not uncommon.
It can be found almost everywhere!
In Indonesia, there are quite a variety of bakwan according to my helper. There are bakwan udang, bakwan jagung, bakwan with cili, bakwan sayur etc. The ones we normally have at home are bakwan sayur.
So what’s so special about this bakwan i’m holding compare to the ones that can be found almost everywhere?
They’re made with love, by the helper. :)
I like devouring them piping hot (read : crispy, at the edges!).