Back to Orh Bee post… as promised, recipe!
Black Sticky Rice Dessert
200g black glutinous rice, washed and soaked
120g palm sugar, more if u like
4-6 screwpine leaves, washed and tied into knots
150-200ml coconut milk
Add everything in except palm sugar. Boil and lower the heat. Cook for at least 2 hours (or longer if prefer) before adding in the palm sugar. Test dessert and if prefer, add more sugar.
Just before serving, stir in coconut milk.
p.s : lazy me prefer to use slow cooker to do the cooking. it makes my lifer much easier, and if anything, tastier too! the only setback is it takes longer than 3 hour >,<
As you can see, i fooled around with the black rice again. This time, i churned out some ice cream using it. Churning pulut hitam ice cream has been on the radar for sometime and this time, i procrastinate no more and took the plunge.
Because of some fatal mistake, the ice cream didn’t turn out the way i expected of course. You see, instead of using just 100g of black glutinous rice, my helper who was helping me, poured the whole 200g into the pot! I didn’t even know until when i was stirring the mixture, when i noticed the dessert came up to almost the same mark in the pot as my test-recipe!
By then, it was too late to turn back… because i already cracked 6 whole yolks into it!
So yeah, the ice cream you see above is not what i had in mind at all… It’s waaay too thick!