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Back to Orh Bee post… as promised, recipe!

Black Sticky Rice Dessert
by me!

200g black glutinous rice, washed and soaked
120g palm sugar, more if u like
4-6 screwpine leaves, washed and tied into knots
1.2L water
150-200ml coconut milk

Add everything in except palm sugar. Boil and lower the heat. Cook for at least 2 hours (or longer if prefer) before adding in the palm sugar. Test dessert and if prefer, add more sugar.

Just before serving, stir in coconut milk.

p.s : lazy me prefer to use slow cooker to do the cooking. it makes my lifer much easier, and if anything, tastier too! the only setback is it takes longer than 3 hour >,<

——————————-

As you can see, i fooled around with the black rice again. This time, i churned out some ice cream using it. Churning pulut hitam ice cream has been on the radar for sometime and this time, i procrastinate no more and took the plunge.

Because of some fatal mistake, the ice cream didn’t turn out the way i expected of course. You see, instead of using just 100g of black glutinous rice, my helper who was helping me, poured the whole 200g into the pot! I didn’t even know until when i was stirring the mixture, when i noticed the dessert came up to almost the same mark in the pot as my test-recipe!

By then, it was too late to turn back… because i already cracked 6 whole yolks into it!

So yeah, the ice cream you see above is not what i had in mind at all… It’s waaay too thick!

22 Responses to “{recipe} Black Sticky Rice + Way no.4!”

  1. Would love to see the photo of this dessert but it’s not loading! My favourite dessert……YUM

  2. yikess!!!

    problem fixed! thanks ellie ;)

  3. Wah, another orh bee post. YumYum…

  4. That looks fantastic! Such a beautiful photo!

  5. the thickness of the pulut hitam in the ice-cream is simply divine! i eat it all if i’m there ;) thank you for sharing the recipe, Cherie. one question: did you add vanilla ice-cream in the pulut hitam?

  6. oo black glutinous rice ice cream is also on my to do list :P

  7. This is surely one of the most unique way to use the black glutinous rice! Awesome click too.
    Angie

  8. umasou : yeah lorr.. i’m obsessed with orh bee! heee.

    3hungrytummies : thank you! :)

    nina : my pleasure :) answer – mmm.. which pulut hitam? way 1/2/3/4? :P

    angie : *smile* would love to take the credit but i can’t because we do have this flavour of ice cream in some ice cream shops here in Singapore :D

  9. My husband is not a big fan of black rice just served as a side dish. But I know I could get him to eat it in ice cream form. Thanks for the heavenly recipe. It may not have turned out exactly as you planned, but it sure looks satisfying to me. ;)

  10. I like that you make ice-cream out of orh bee….it seems to reduce that “heatiness” factor out of orh bee :P

  11. saw it yesterday and now i came back to comment – omg! what a unique flavour! I love it

  12. I LOVE sticky rice ice cream! So delicious!!

  13. swee san : for some strange reason, your link isn’t working!

    carolyn : heeee.. ice cream with any flavors will do the trick for men isn’t it?

    tigerfish : now that u mentioned it, it’s time to boil some green bean soup! too much heaty food lately. terrible me! :p

    anh + maria : thank yousss! ;)

  14. This is definitely a winner! I love the idea of this!

  15. By the way, did this recipe need 6 egg yolks?

  16. i’m going for pulut hitam shopping today, yay! but i hope the shops sell small pack then that big size packages of 5, 10 kilos because i’m feeding for myself and husband don’t know how to eat any sticky rice :( i’ll keep you posted.

  17. mycookinghut : yes yes yes! ;)

    nina : luck luck!!

  18. Sherie!!!! thank you, i got your Good Luck, i found it and this black rice came from Singapore, woohooo! i’ll share with you my cooking. this weekend we are booked to eat out and so this will be sometime next week ;) i’m thrilled to this try out!

  19. Happy for you Nina!! :))))

    Yes, do let me know how it turns out ok! If use slow cooker ah, lagi BEST!

  20. [...] Not too long ago, one of her dishes caught my attention. The ever familiar Black Sticky Rice (Orh Bee) that is usually used in Chinese dessert was used in a very interesting way! I got hooked and started to follow Sherie on her blog – a ½ food blog. Well, I mentioned that black sticky rice was used in a very interesting way, right?  Normally, black sticky rice is cooked and served with coconut milk. Sherie has 4 ways in using them, which all of them look yummy! You can see her posts here and here. [...]

  21. [...] Not too long ago, one of her dishes caught my attention. The ever familiar Black Sticky Rice (Orh Bee) that is usually used in Chinese dessert was used in a very interesting way! I got hooked and started to follow Sherie on her blog – a ½ food blog. Well, I mentioned that black sticky rice was used in a very interesting way, right?  Normally, black sticky rice is cooked and served with coconut milk. Sherie has 4 ways in using them, which all of them look yummy! You can see her posts here and here. [...]

  22. [...] Black sticky rice ice cream – by a very talented Sherie of food blog Maameemoomoo [...]

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