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Standard Chartered -- The Good Life iPhone App

media & media invite No Responses »
May 252012

If you have been paying a tiny bit attention on the social media (Twitter, Facebook, blogs..), you might have heard of this pretty cool App that was launched recently by StanChart.

So.

What is The Good Life App all about?

In short, this is what it does : -

  1. allows you to check on-the-go-deals offered to StandChart credit and debit cardholders, with over 1000 great deals, ranging from dining, travel, shopping to lifestyle – it’s bye bye promo booklets! (who reads them? err, actually i do. haha!)
  2. “I Free Monday” coupons – well, basically, free items from participated outlets eg ; fillet o fish from McDonalds, ice cream from Swensen’s, etc, absolutely free of charge without any hidden T&Cs!
  3. you can monitor special deals from your favourite dining, travel, shopping and lifestyle establishments

To be honest, i don’t own a StanChart card but i think i will soon, all because of no. 2 above. LOL!

Yes, i’m a cheapskate like that. Ho ho ho! :P

And then, there were food of course when we were introduced to this new App — an exquisite dinner specially prepared by the award-winning culinary team of Stellar @ 1-Altitude.

For more information, please visit http://www.standardchartered.com.sg

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Thank you StandChart, Stellar @ 1-Altitude and Wild Interactive for the very enjoyable night! :)

Tiong Bahru Bakery

dine-out, review 3 Responses »
May 182012

Testing out this newly downloaded WP app on my phone!

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Checking out the new Tiong Bahru Bakery last weekend. The crowd was mad. Queue was super long.

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We were there around 4ish pm. By the time I got to the counter, the shelves almost emptied out. :(

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How disappointing. I wanted to try their plain croissant and squid ink baguette! *sulks* Oh well… Luckily, there was a new batch of chocolate croissant just out of the oven and of course, grabbed i did. Lol!

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Gorgeous layers, don’t you think? Not exactly flaky but definitely very, very crisp, the outer layers especially. I was sure wowed by it. Though the chocolate filling was nowhere near generous, i was not one bit bothered by it. I was too preoccupied with the layers! Grin. In short, it was good and I’ll definitely be back for the plain croissant.

Apart from the croissant, we also bought Bacon & Cheese to try. One bite and it reminded me of this particular bread making day when my yeast expired and the bread failed to rise. Haha! :P

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Tiong Bahru Bakery, I’ll be back! ;)

*quick review and photos using iPhone

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Tiong Bahru Bakery
56 Eng Hoon Street
#01-70
Singapore

Tel: +65 6220 3430

Super Easy Roast Char Siu using Happycall

homecooking 8 Responses »
May 172012

I’ve tried roasting pork loin a couple of times using the oven but the results were just alright. However, homemade char siu didn’t vow me that much until recently…

.. when i experimented char siu making using Happycall Pan.

Probably because i don’t quite know how to control the oven temperature or something perhaps? Hence, mediocre char siu tasting with the oven. My guess is, with Happycall, i am able to control the fire sooooo, tastier char siu for me? *shrugs* Oh, plus the fact that, i can have charred bits however much i like! ;)

Roast Char Siu using Happycall

serves 4

3-4 medium pork loins
1/3 – 1/2 bottle of Lee Kum Kee Char Siu Sauce
2 tbsp oyster/ hoisin sauce
3 cloves garlic, chopped

Method

1. Combine the all the ingredients above, mix well and leave it covered in the fridge overnight.
2. Heat Happycall pan with high heat and palm off the meats into the pan. Turn down the heat to medium. Lock the pan.
3. After 10-15 minutes, depending on the amount of meat you are using, unlock the pan and turn the meats over.
4. Do not lock the pan now.
5. Again, flip the meat over after 5 minutes and using medium high heat, it’s time for charred bits. ;)
6. Now, don’t move away but keep your eyes on the meat. Once the desired stage achieved, switched off the fire and let it to cook in the pan for 5 minutes before slicing away.

For the rice, the recipe can be found right here.

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Teeheeeheeeee!

I know i know.. Lee Kum Kee Char Siu Sauce?!?!

Really????

Oh well, i can and i will take shortcuts if i want to. :P

To be honest I’ve tried to make char siu sauce from scratch a few times before, but somehow… it just didn’t taste as good as Lee Kum Kee Char Siu Sauce. In fact, I’ve tried a couple of recipes and not just one. Unfortunately, the satisfaction was just not there. What more, the color.. it was never how i fancied it. But with this handy sauce + some oyster + garlic, i is can has homemade char siu that tastes as good as the ones sold outside or even better!

So.

Why not? ;)

Char Siu Rice, anyone?

:)

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Submitting this to Muhibbah Monday, hosted by Sharon of Test with Skewer.

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