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Maameemoomoo has just made her Christmas donation to Club Rainbow.

Because of you, a dream has became a reality. Thank you to all of you who have helped to contribute to this pool of money and more importantly, thank you for believing and trusting in Maameemoomoo!

Together with the 10% from you and an additional personal contribution from Maameemoomoo, the amount donated came up to $300! It may be peanuts to most of you but it sure means ALOT to this homemaker here *sniffs*. Let’s hope this tiny amount is able to bring a little cheer to the little ones at Club Rainbow during this season of giving.

Once again, thank you!

Blessed Christmas, everyone! :)

*facepalm*

Yes, 2011!

I’ve been meaning to do this post up since January and ermm.. procrastinated i did, aiyoh!

************

In no particular order.

1. Kek Lapis with Cranberry

2. Orh Nee Cheesecake (Taro Cheesecake)

3. (Purple) Ondeh Ondeh/ Onde Onde

4. Ipoh Hor Fun

5. Mei Cai Kou Rou (Steamed Pork Belly with Mustard Greens)

6. The Story of a Triple Layer Durian Cake

7. (Purple) Kuih Keria

8. Black Sesame Bread with Cranberry (water roux method)

9. Chocolate Doughnut with Almond Bits

10. Durian Tiramisu

Like the year before (2010), picking 10 of my favorite recipes proves to be really difficult, mainly because i baked, cooked and blogged way too much in 2011!

So.

I’m gonna add 2 more because i really cannot not add these 2 in. HEE!

Here ya go.. 2 additional ones on top of my favorite 10. :)

11. Hainanese Chicken Rice

12. Spinach & Ricotta Dumplings with Prawns & Mushrooms in Cream Reduction

Oh dear.. At the same time, i’m also loving my unconventional Hot Cross Buns and Nasi Lemak with Sambal Chili. And then, there’s also Three Emperor Egg, Ramly Burger and Lor Mai Gai.

HOW AH?? :P

I almost didn’t have a Christmas post this year.. but thank goodness, here it is, a last minute sorta thing, because i’ve got a cup of leftover finger licking good cream cheese frosting from my Fluffy Carrot Cupcakes (click on the link for recipe) just a day before.

I was toying with the idea of making more carrot cuppies since they were quite a hit but in the end, i decided to try my hands on red velvet cake instead.

Truth be told, i’m no fan of red velvet cake. It’s neither here nor there. What kinda cake is it?? Grin. I know right.. come smack me please, you RV fans! But you know what, with the cream cheese frosting, methinks RV cakes aren’t so bad after all. :)

My Christmas Fruit Cake isn’t ready yet.. so, if you’re looking for a last minute Christmas Cake recipe, why not give Red Velvet Cake a go?

It can be dolled up and looked rather festive in my opinion. ;)

Red Velvet Cake

227g unsalted butter
1 cup sugar
4 large eggs
2 1/2 cups flour
50g cocoa powder
1 1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1 tbsp white vinegar
1 cup buttermilk
1 tsp vanilla
few drops of red colouring

Method

1. Beat butter on high until soft, about 30 seconds.
2. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
3. Add eggs one at a time, beat for 30 seconds between each.
4. Whisk together flour with all other dry ingredients. Add to mixer bowl along with the vinegar and vanilla. Alternate with the milk. Mix to combine.
5. Pour the batter into the cake tin.
6. Bake for 40-45 minutes until a cake tester comes out clean.

* I used a small loaf cake tin + 7 cupcakes
* for frosting, please refer to the Carrot Cupcakes recipe

(Recipe adapted from Matcha Cupcakes)

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Because this is a butter based cake, the recipe isn’t suitable for refrigerating. Only use this recipe if you were gonna devour all of it on the day itself. Alternatively, you could refrigerate but before consuming, please, leave the cake in the room temperature for at least 30 minutes.

When the cake was done, i couldn’t help but to steal one cuppie for tasting.. I LOVE IT! Hee! The sweetness was just right and the cake texture was not dense but fluffy! But do take note that this was when the cake was eaten on the day itself. If you’re thinking to refrigerate the cake, it’s best to use a recipe that uses oil instead of butter.*wink*

Last but not least…

Have a Merry Christmas!!

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