Locked

Heee… i think i need grid!

My photos are always crooked *hides* :P

Street Photo of Penang

Sunrise and shop houses from the good old days.

I love buildings with intricate details!

Street photo in Penang

Sunrise

The gf and i were both very excited about the class even though we’ve been there before and didn’t fancy the food that much.

There is always an exception, or so we thought.

It was fun nevertheless, especially during dough kneading and shaping part.

Chef Angelo was sweet enough to do an impromptu demo for the gf when she asked for pasta carbonara (above pic : below right) and even made her tasted it on the spot when he was about done!

After all the hardwork, we were treated to a 3 meal-course with the pasta we’d kneaded and shaped. My first thought was “O.M.G”.

Haha!

assorted raviolis *faint*

It’s ewwwwwwwww, ok!!

I know i’m weird like that. I can never stomach food which i have seen with my very own eyes by those who have made them.

No see, can eat! See already, cannot eat!

That’s me.

The way the participants molded/patted/pinched/twirled the ravioli…. it was repulsive. Sorry, but i cannot think of any more suitable word to describe. Food is not toys, ok? Needless to say, i had like one bite and that was it :P

The rest of the pasta was ermm, not impressive as well. Out of 4 of the pasta served, i didn’t even have one which i could gladly declare, i like!. I wasn’t alone though. The gf shared the same sentiment too.. but at least, she had one pasta which she liked! As for the rest of the participants, they loved most of the pasta served. There were many ooOooHs and aAaahhss and mMmmMmmms too!

Oh well, maybe it was just me, the odd one :X