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Prosecco Brunch at St Regis Hotel

media & media invite 1 Response »
May 132013

SR

I love Sundays that are not mundane. Yes, my Sundays’ schedule are pretty much set and not very flexible. No offense, darling Darcy but our Sundays are BORING! :P

Best Sundays are Sundays with good companions, plenty of laughter, exceptional food and free flow of happy liquid in a laid back, quiet place where one can just eat, drink and be merry!

A few Sundays ago, i had the opportunity to do just that. We started at about 11ish all the way to 3ish in the late afternoon. Had it not been for the children, i think we could have mingle to god-knows-what-time! Tee hee heee!

 

SR1

La Brezza, an Italian Restaurant at St Regis Hotel, Singapore offers a weekend of refined comfort and  gastronomic experience with extensive variation of food from a number of regions in Italy. But the unlimited serving of Prosecco is definitely the icing of the cake, even for non-alchie like me!

Confession, i committed the biggest crime that a food blogger can commit during an invite session – left the charging battery at home without realizing it! AIYOH! *facepalm*

All the photos here are taken using Keropokman‘s camera, using my own SD Card. But after a couple of times skipping to his table for camera, i stopped going altogether. Paiseh la!! But if you’re keen to see more photos, hop over to the friends ~ MissTamChiak, SuperFeline.

 

SR2

If you’re going, head straight to the tomatoes on vine. Trust me, you will NOT regret it. I had almost 10 of it!! I’ve never had tomatoes this sweet and juicy before to be honest. Tomatoes on vine, i eat it often but the ones at La Brezza.. totally incomparable to the ones i’ve ever had!

Next, order their Uovo Tartufate e Fontina (45 minute poached egg with Fontina and truffle sauce). It was so good that i almost gave in to order a second (!), but alas, i was too stuffed. Heh. (imho, this gotta be the best dish at La Brezza’s brunch!)

For mains, i totally recommend Scottadito ~ Grilled Australian Lamb Chop, lemon-mint marinade & roasted potatoes. I don’t fancy lamb that much. Give me beef over lamb anytime but here at La Brezza, i rather the lamb than the beef. That says quite a lot eh?

SR3

For photos of the desserts available, remember to hop over to the friends’ blogs! ;)

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LaBrezza
The St. Regis Singapore, 
Level 2, 29 Tanglin Road,
Singapore 247911.
Phone: +65 6506-6884
Email: labrezza@stregis.com
 
LaBrezza’s Prosecco Brunch is available every weekend from noon till 3pm 
 
Price:
S$98++ per person with free flow of Prosecco D.O.C. Ca’del Sette
S$68++ per person without alcohol
S$49++ per child (aged 4 – 12)
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DANRO Japanese Hot Pot by MOF

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Mar 052013

When i spotted this onsen egg on the friend’s IG, i squealed in delight. How cute can an egg get?!?!

Onsen Egg.. definitely my first. :D

Needless to say, Onsen Egg was the first food item i dove into when we finally get to sit down and eat. Grin. I had certain expectation of it but after i had it, it was quite a let down to be honest. It was very mild tasting. Nothing that could excite the palate. Lol!

DANRO @ NEX serves an authentic Japanese Hot Pot & Kiritanpo Rice Skewers at a wallet-friendly-price. They have a huge selection of nabemono across the regions of Japan. Nabemono is a term referring to all varieties of Japanese Hot Pot dishes.

The variety of food items available isn’t extensive but sufficient to make one a happy man/woman.

I, erm.. was filled up that i actually gave the dessert section a miss! Totally unbelievable eh? ME? No dessert?!?! Trust me, i can’t believe it myself too.. hahaha!

There are 8 nabemono broths to choose from and the ones we picked were :

  • Nara (奈良) – Chicken and Milk Broth
  • Toyko (東京) – Tonkotsu Broth
  • Shikoku (四国) – Chicken Spicy Broth
  • Akita (秋田) – Wafu Broth

My favourite?

Akita – Wafu Broth.

I liked it because it was light and comforting.. ;)

There is also a rather big selection of c00ked food items, great for young children who couldn’t wait to tuck in. DANRO is family friendly restaurant. With its affordable price, i actually made a mental note to perhaps bring the boys here for a different dining experience one day.

But of course, expect no top notch food for your meal.. because if you’re expecting that, i say, go ala carte else where. But then again, with this sorta money involved, GO TRY! ;)
DANRO’s buffet pricing :

Weekday Lunch: [Adults - $16.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $13.90++] [ Students (excluding tertiary) - $14.90++] [Members - $14.90++]

Weekday Dinner: [Adults - $22.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $18.90++] [ Students (excluding tertiary) - $18.90++] [Members - $20.90++]

Weekend Lunch: [Adults - $20.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $18.90++] [ Students (excluding tertiary) - $18.90++] [Members - $18.90++]

Weekend Dinner: [Adults - $24.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $20.90++] [ Students (excluding tertiary) - $22.90++] [Members - $22.90++]

* You can use your MOF Member card here!

DANRO Japanese Hot Pot by MOF

Serangoon NEX #02-04/06
Tel : 6634 4608

Operating Hours

  • Mon-Thurs, Sun & PH: Lunch: 11:30am-3.30pm, Dinner: 5.30pm-10pm
  • Fri-Sat & Eve PH: Lunch 11:30am-3.30pm, Dinner: 5.30pm-1o.30pm

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Thank you Lena and Daniel for the fun company!

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BORNGA - Korean BBQ @ The Star Vista

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Feb 192013


I was slightly excited.

I’d not been to The Star Vista before. That day, i made it a point to go early to check out the new mall at Buona Vista. Nice. I like the fact that the place is so open, so airy and almost crowd-less! :)

I’ll definitely be back!

Onto BORNGA – Started in 2002 in Korea by Jong Won Paik, one of Korea’s most successful celebrity chefs, BORNGA is well loved by Koreans for its authentic Korean flavours and beef BBQ. Located at The Star Vista, BORNGA offers for the first time in Singapore, its signature BBQ dish of Woo Samgyup- Chef Paik’s patented recipe of thinly-sliced beef doused in a secret sauce imported directly from BORNGA in Korea. Unlike the usual dull-looking Bugolgi beef BBQ that is typically marinated in a dark-coloured sauce for at least 12 hours, BORNGA’s Woo Samgyup‘s special sauce retains the meat’s natural colour and enhances its original flavour.

Samgyupsal (grilled pork belly; $18), Woo Samgyup (thinly sliced beef with BORNGA’s special sauce; $22)

I say, order the Woo Samgyup, like plates and plates of them!

I used to dislike Korean food quite a bit. I’m not enamored by Kimchi and whatnot.. until that memorable Korea trip with the family, 1.5 years ago. From then on, i was convert.

Chadol Duenjang Jjigae (a traditional Korean soybean paste stew with beef; $16)

Another signature on the menu is the Chadol Duenjang Jjigae, a Korean beef stew made with a rich soybean paste. The stew is best reduced for a few minutes over the table-top stove before being enjoyed as a bibimbap, mixed in with a bowl of rice and assorted vegetables. This, i must say, was rather fun to watch – something new! :)

. Jap Chae (stir-fried pork and vegetables with glass noodles; $23)
. Kimchi Jjigae (spicy stew with kimchi, pork, tofu and various vegetables; $15)
. Haemul Pajeon (pancake made from scallions and a variety of seafood; $22)

I loved the Jap Chae. Very tasty! But if i were to order this in the future, i’ll request for lesser oil. It was a tad oily for my palate. :)

- Omija (complimentary dessert)

Grin.

One word : intriguing!

Must try! (it’s complimentary, i’m sure we will all would! :P)

- Mak Ko Li (Korean rice wine; $24)

From an amateur point of view, this wine is very easy to drink. Quietly, i wished i hadn’t drove that night! Haha! Disclaimer : i only had 1 tiny glass ah!

Thank you FoodNews and Bornga for the invite.

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BORNGA is located at #02-24, The Star Vista, 1 Vista Exchange Green.

For reservation, please call 6694 4696

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