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Do you know that 1 in 3 primary school students don’t eat breakfast daily?

Based on the survey conducted with 363 parents of primary school students in Singapore by a group of final year students from NTU Wee Kim Wee School, these children are very likely to skip breakfast too when they’re older.

How is this a problem?

According to research, children who skip breakfast :

. Tend to be listless and lose concentration in class
. Are likely to be moody and temperamental
. Are at higher risk of weight problems in later years

To raise awareness of this issue, these applaudable students started a campaign called Rise & Shine Breakfast Campaign, a community effort that aims to promote healthy breakfast eating on daily basis among children aged 4 – 12.

Needless to say, i was roped in when i volunteered myself to help with the survey without knowing what survey it was for. Grin. Of course, i don’t anyhow volunteer lah.. but this one, it was because a gf asked on behalf of her intern so, i thought, ‘Ok lahh, for the gf’ and ta-dah.. here i am, blogging about it. :)

As some of you may already know, i’ve got 3 boys, 2 being primary school goers, and i never fail to make them eat before going to school. Breakfast, to me, is ultra important. The husband and i are both a breakfast person and we know how important breakfast is so the boys MUST eat their share even when they protest vehemently.

Why do i insist the boys on eating their breakfast despite the protests and all?

Boys being boys, they usually skip their meals during recess. The first thing that comes to mind once the bell rings is Let’s play soccer! Let’s play catching! It’s play play play and the stomachs will be ignored. Boy1, because of this, gotten his first gastric 2 years back. Fortunately, the problem has now been nipped in the bud. Phew!

Truth be told, i don’t do any fancy breakfast on weekdays. It’s too troublesome and time consuming. That’s when the granola comes in. It’s so easy that the boys can prepare it themselves without any help from me. On other days when the granola jars are empty, there’ll be eggs, breads, pau, mantou, Teochew kueh… the choices are aplenty! *wink*

To find our more about Rise & Shine Campaign (tours, celebrity interviews, breakfast recipes and “Ask an Expert” column), please visit breakfast.riseandshine-expo.com.

Besides the website, Rise & Shine updates their Facebook Page regularly for up-to-date information on how to raise a happier and healthier child.

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Check this out!


Come this Saturday, 16th Febuary 2013, i’ll be doing Healthy Breakfast Cooking Demonstration at Choa Chu Kang Public Library @ 3.30pm together with the team.. There will be 3 extremely easy recipes demonstrated on that day. So, c’mon down if you’re free!

You know how some restaurants give you good vibes the moment you step into it?

Yan Ting is one of them.

This Lunar New Year, Yan Ting, the award winning Cantonese restaurant extends a gracious invitation with 10 decadent set menus, perfect for intimate pairs or for hosting family reunion meals for larger group.

You know when i was saying about the good vibes?

Check out the the crispy fish skin! Not your usual peanuts or pickled something.. *wink* Best of all, it’s baked, not fried!

鸿运鱼生
(鲍鱼三文鱼撈生)

Prosperity ‘Yu Sheng’ with Snow Pear, Abalone and Salmon ~ Subtle sweetness from the pear instead of the usual radish gives this new creation a refreshing twist!

团年盆菜

Chinese New Year Pun Choy ~ Ahem. Can i share something with you? I’ve placed my order for this Pun Choy last week for our reunion dinner on Saturday! So, need i say some more? ^_^

At $428+ (if you’re Citibank, UOB, OCBC & Maybank, there’ll be an additional 20% off!), i think it’s quite a deal! The amount of effort invested in for this dish is unimaginable. Of course, anyhow rojak Pun Choy NOT included (trust me, i’d eaten it before. i rather 2 fried eggs than rojak Pun Choy!). Oh, it also comes with complimentary Yu Sheng and Glutinous Rice. Now now, whatcha waiting for? Go place your order already! ;)

psstt : i cannot forget that piece of premium fa gao (fish maw).. really. i just can’t!

年年有余
(珊瑚鲈鱼柳)

Steamed Sea Perch Fillet with Special Coral Sauce
~ light, easy to eat, fab for healthy folks, the use of Sea Perch Fillet here is brilliant! But if you prefer heavier, more flavourful dishes, i say, skip this. :)

嘻哈大笑
(梅汁大虾)

King Prawn with Plum Sauce ~ this prawn is HUGE. Like huge!! The truth is, i only took a tiny of it. I know! What a waste right?! I palmed off the entire prawn – almost, to my lucky good neighbour, Daniel, who loves this dish most. And then, i spent the rest of the time savouring its head. So clever right?!? With the head this big, how can anyone not eat the head? GOTTA BE THE BEST PART EVER! (if only i used my hands, triple shhiookk confirm! :P)

Left :

名利双收
(柱侯牛腩煲)

Stewed Beef Brisket ~ Ok laaahhh.. i also can cook this one. LOL!

Right :

一团和气
(生炒腊味糯米饭)

Wok-fried Glutinous Rice with Wind-dried Sausages ~ Now, if only i could tabao this home… Seems like wok-fried glutinous rice is the way to go lately eh? But i totally can fathom why. :)

好事成双
(雪糕紫米露配脆皮年糕)

Black Glutinous Rice served with Ice Cream and paired with Crispy Glutinous Rice Cake ~ there’s always room for desserts, always!

Thank you Annabelle and St Regis for an eye opening dinner (Pun Choy!)

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For more reservations and enquiries, please call (65) 65066866 or email dining.singapore@stregis.com

The St Regis Singapore

29 Tangling Rd
Singapore 247911

Huat ahhhhh!

One blink and it’s Lunar New Year, again.

Truth be told, i actually went for this tasting before Christmas last year. Hohoho.. The feeling was rather strange. There we were, Lo Hei-ing while looking out at the Christmassy Orchard Road. You say lah.. weird or not? Definitely my first. Heh!

This year, Executive Chinese Chef Sunny Kong upped his ante and look!

Lo Hei with crispy fish skin!

Shredded dried Roselle!

Something different eh? :)

The Prosperity Roselle Salmon Yu Sheng, served with traditional plum sauce, virgin olive oil and spring onion oil, is also available for take-away ($68+ for 2-4 person, $108+ for 8-10 persons) with optional top-ups such as Salmon ($18+ per portion), Lobster ($48+ per portion) and Abalone ($68+ per portion).

Next up.. Baby Abalone Fortune Pot. Ooh la la!

Now now, who can say no to this?

I wiped the entire pot out except for the goose web though. Grin. Firstly, i don’t know how to appreciate goose web. Anything to do with feet, i’ll errr, pass. Secondly, i don’t quite know how to eat it? Hurhurhur. Quite a waste i know.. to some, goose web is considered a delicacy?

Baby Abalone Fortune Pot is available for take-away at $368+. The serving is good for 5-8 persons with over 20 treasured delicacies, including Dried Oysters, Baby Abalones, Drunken Chicken Wings and Chinese Sausages. 3 working days is required for processing of orders and is available from 18 January 2013 to 9 February 2013.

Baked sea perch with BBQ sauce.

Crisp skin.. succulent, moist fish.. Yums!

Sea Perch has been appearing on Lunar New Year’s menu quite a bit this year and boy, am i glad or am i glad? :P

Between Sea Perch and Cod, Sea Perch wins hands down!

Stewed Boston Lobster Tail with Lemon Sauce.

Sadly, my lobster was undercooked. So i didn’t quite get to eat it but since i was already full, i left it as it is. However, judging from the friends’ expression, you might wanna give this a try. ;)

Of course, if your lobster happens to end up like mine, complain!

Wok-fried Glutinous Rice with Hong Kong Cured Sausages.

Damn. This one was good. The glutinous rice was stir fried after a hellavu chain of effort — soaking, steaming, washing, drying, frying.. *phew*. With that much of work involved, it had better be good. But really, it was good. If not for the stuffed stomach, i would love to have second serving!

Glutinous Rice Dumpling in Almond Tea.

This is love. Nuff’ said.

Steamed Peanut ‘Nian Gao’ (rice cake).

I’m rather ulu. I never knew we could steam nian gao? *giggles*

You see, i grew up eating fried nian gao my entire life. Steamed nian gao?!? It’s unheard of. So. How do i like this steamed nian gao? Hmm.. Let’s just put it this way. I’m gonna replicate this at home this year. Not just with peanuts but with shaved coconut too! :)

Thank you Ruth and Crystal for the invite!

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Mandarin Court
Mandarin Orchard Singapore, by Meritus
333 Orchard Road
Level 35
Singapore 238867
For reservation, call 68316288 or 68316262.

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