I know my previous Hainanese Chicken Rice which i Guest Posted on Rasa Malaysia is rather intimidating. So many ingredients, so many steps, so time consuming. Not quite the kind of recipe we busy mummies are after eh? :)
So, guess what?
I have a cheat version!
It’s one pot, easy peasy and definitely not lacking of ooompphhHH!
I mean.. check out the rice!
Each grain is uniformly coated and soaked in the chicken-broth-fats goodness. How bad can that be right? *wink*
+ It’s rather waistline-friendly donchathink? No chicken fats used, saved for that few tablespoons of olive oil. :)
She’s a sweet friend, and her request is what i do everysingleday – cook food. bake food. We went through quite a few of the recipes i have on hand (yup, i have at least 10 unblogged recipes all the time, haha!) and she picked the one she loves most. However, after much thoughts at the very last minute, i decided to post this recipe instead… more suitable for her readers in my humble opinion. :)
Corsage is quite a darling. She was so understanding when i had to pull out last minute as her first Guest Post-blogger because of my family emergency back in August. Then, when we met up 2 weeks ago, i suddenly remembered about this project of hers and viola!
So yes, for the recipe of this One Pot Chicken Rice, hop over to A Dollop Of Me NOW!
Hope you’ll enjoy reading her blog as much as i do. :)