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When i spotted this onsen egg on the friend’s IG, i squealed in delight. How cute can an egg get?!?!

Onsen Egg.. definitely my first. :D

Needless to say, Onsen Egg was the first food item i dove into when we finally get to sit down and eat. Grin. I had certain expectation of it but after i had it, it was quite a let down to be honest. It was very mild tasting. Nothing that could excite the palate. Lol!

DANRO @ NEX serves an authentic Japanese Hot Pot & Kiritanpo Rice Skewers at a wallet-friendly-price. They have a huge selection of nabemono across the regions of Japan. Nabemono is a term referring to all varieties of Japanese Hot Pot dishes.

The variety of food items available isn’t extensive but sufficient to make one a happy man/woman.

I, erm.. was filled up that i actually gave the dessert section a miss! Totally unbelievable eh? ME? No dessert?!?! Trust me, i can’t believe it myself too.. hahaha!

There are 8 nabemono broths to choose from and the ones we picked were :

  • Nara (奈良) – Chicken and Milk Broth
  • Toyko (東京) – Tonkotsu Broth
  • Shikoku (四国) – Chicken Spicy Broth
  • Akita (秋田) – Wafu Broth

My favourite?

Akita – Wafu Broth.

I liked it because it was light and comforting.. ;)

There is also a rather big selection of c00ked food items, great for young children who couldn’t wait to tuck in. DANRO is family friendly restaurant. With its affordable price, i actually made a mental note to perhaps bring the boys here for a different dining experience one day.

But of course, expect no top notch food for your meal.. because if you’re expecting that, i say, go ala carte else where. But then again, with this sorta money involved, GO TRY! ;)
DANRO’s buffet pricing :

Weekday Lunch: [Adults - $16.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $13.90++] [ Students (excluding tertiary) - $14.90++] [Members - $14.90++]

Weekday Dinner: [Adults - $22.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $18.90++] [ Students (excluding tertiary) - $18.90++] [Members - $20.90++]

Weekend Lunch: [Adults - $20.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $18.90++] [ Students (excluding tertiary) - $18.90++] [Members - $18.90++]

Weekend Dinner: [Adults - $24.90++] [Children (12 and below) - $9.90++] [ Seniors (60 and above) - $20.90++] [ Students (excluding tertiary) - $22.90++] [Members - $22.90++]

* You can use your MOF Member card here!

DANRO Japanese Hot Pot by MOF

Serangoon NEX #02-04/06
Tel : 6634 4608

Operating Hours

  • Mon-Thurs, Sun & PH: Lunch: 11:30am-3.30pm, Dinner: 5.30pm-10pm
  • Fri-Sat & Eve PH: Lunch 11:30am-3.30pm, Dinner: 5.30pm-1o.30pm

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Thank you Lena and Daniel for the fun company!

Whenever i run out of ideas for lunch, i’ll turn to one of my very awesome Furikake packets that i stock up faithfully whenever i’m in supermarkets or Daiso –> costs just $2 from here! Ssssshhh.. don’t tell too many people about this okie?!

So.

How is my Inari Sushi different than the usual ones?  One thing for sure, it’s got more calories in each and every one of it and that could only mean one thing – YUMMIER! Hee! But you know what? It’s worth it! (not that it’s that much more calories.. cos it’s Japanese food that we’re talking about ya know.. *wink*)

For Sushi Rice

  • 2 cups Japanese rice
  • 2 1/4 cups water
  • 3-4 tbsp rice vinegar
  • 2 Tbsp sugar
  • 0.5 tsp salt

Preparation:

1. Put the rice in a large bowl and wash it with cold water. Repeat washing until the water becomes almost clear. Place the rice in rice cooker and add water. Start the cooker.

2. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a bowl. Pour the mixture into the rice and mix well. Let it steam for 10 minutes.

* This is where i’ll mix in the Furikake, a tablespoon by tablespoon till i think it’s enough.

What you need to make Maameemoomoo’s Not-Your-Usual-Inari-Sushi

Furikake + Deep Fried Shrimps + Sushi Rice =

And then, you take the above and add the seasoned fried beancurd skin + fried seaweed, and you’ll get your extremely satisfying but light and easy lunch!

So, there you go. One of my best lunches, lovingly made at home, by the children, for the children. Errrr yeah, the boys have to make these themselves. I’d taught them how. :)

Sharing part of my reads – Once your child is capable of doing something, congratulate yourself on the job well done and move on. If i don’t practice this, seriously, i’d probably be in a mental hospital right now. Like seriously serious. 3 young very active and cheeky boys and just one pair of (my) hands.. well, i don’t think i need to tell you, Go figure, eh? *smile*

For another similar Quick Lunch idea, check this out. :)

I had Daigaku Imo once and i was sold.

Then, the portion was tiny. I wasn’t satisfied at all.  You know, that sorta feeling… not really there but not really here either. Yes, i did think of ordering another portion. Alas, the thought of the price tag put me off …  so, i made a mental note to replicate it at home and replicate i did. :)

I was almost tempted to churn some matcha ice cream to go with it actually but aiyoohhh, the current condition of the freezer doesn’t permit it. As always, my freezer is bursting! Hence, a quick trip to the nearest provision shop took care of it. No vanilla bean specks in ice cream? No problemooo… I’m not really spoilt like that. :P

After going through several recipes, i roughly knew what to do.

The recipe which i came up with below is something which i am most comfortable with. Everything was added based on estimation and that was it. Feel free to play around with the ingredients you have at home and adjust accordingly.

Ideally, you may wanna use Japanese sweet potatoes for best result. However, if you can’t get hold of it, any sweet potatoes will do.

Daigaku Imo

(serves 2-4)
4 medium sweet potato, i used 2 orange flesh ones and 2 purple ones
sufficient oil for frying
100g sugar
60ml water
1 tsp soy sauce
a handful of toasted white and black sesame

Method

1. Scrub and wash the sweet potato well. Cut the sweet potato into wedges, leaving the skin on for color. Put the cut pieces into cold water.

2. Heat up enough oil in a large pan, or use a deep fat fryer. Drain and pat dry the sweet potato pieces, and put into the hot oil. Fry on medium heat until cooked through and lightly browned.

3. While frying the potatoes, heat up the sugar and water in a small pot to make sugar syrup. Once the mixture is thickened and slightly caramelized, add in the soy sauce. Remove immediately.

4. By then, the potatoes should be about done. Take the potato pieces out of the oil, drain and immediately put the piping hot pieces into the sugar syrup mixture. Toss the potato slices well till they are all coated with the syrup mixture. Sprinkle with toasted sesame before serving.

5. Best to eat it warm or if you are anything like me, add a scoop or 2 of ice cream for an unforgettable experience. And if you have the time (unfortunately, i didn’t then), make some simple mochi and throw them in. BEST!

Note : if you are planning to style the food for photography, i say, don’t bother because very likely, you will just snap a couple and tuck in immediately! Hee!

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Oh, this week is the last week to support me in Singapore Blog Awards nomination. 5 more days to go and that’s it!

Please continue to vote for me on daily basis!

If you have missed the previous post and needed some guidance on the voting, do refer to this post.

Otherwise, click HERE to lend me your support please?

Thank you very much! Appreciate it tons. :D

To the rest of the finalists, all the best to you. Jia you!!

ps : ignore the super huge profile picture in the Interview section. *face palms* it was submitted by someone when i was away. TERRIBLE!!

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